Custom Photo Birthday Bitterroot Coffee Blend (Dark French Roast)

Bitterroot Coffee Blend

If you love coffee with a strong personality and deep flavors then the Bitterroot Coffee Blend is made for you. This 12oz package features a Dark French roast, delivering a bittersweet and toasty flavor profile with a strong finish along with rich flavors of cocoa and toasted nuts. Sourced from South America, this blend is meant to be enjoyed by brewing in your drip coffee maker, French press, or percolator. Available in whole bean and ground options. Roasted with care in the USA from ingredients sourced worldwide. 

Customization

Think of the packaging as your own custom greeting card. Your recipient's photo and first name will be personalized on the front of the package (ex. Amanda's Bitterroot Blend). The back of the packaging will have a personal message from you, and your signature.

Design

This beautiful packaging features soft peach tones with pops of coral and teal birthday embellishments.

Size: 12 oz (340 grams)

Roast

• Dark French Roast
• Roasted in the USA
• Small batch roasted by experts for superior quality, consistency and freshness
• Whole bean or ground options available

Flavor notes 

• Toasted nut and cocoa tasting notes

Sourcing

• Growing region: South America

Certifications

• Ethically and sustainably sourced through B Corp certified suppliers
• Certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines

Sustainable Practices

We know that exceptional coffee starts with the finest beans. That’s why our coffee is ethically sourced and roasted to perfection by our trusted partner, Roastify. With a shared commitment to quality and sustainability, we ensure that every cup not only tastes amazing but also supports the communities and farmers who make it possible.

Storage Recommendations

Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.