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Personalized Cascades Coffee Blend For The Baker (Medium-Dark Roast)
Personalized Cascades Coffee Blend For The Baker (Medium-Dark Roast)
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Cascades Blend
The Cascades Coffee Blend delivers a rich and robust delight for your mornings. Packed in a 12oz bag, this medium-dark roast boasts flavors of cocoa and toasted nut, offering a full-bodied experience with each sip. Sourced from South America, this blend is the perfect choice for brewing it in your drip coffee maker, Moka pot, or percolator. And with both whole bean and ground options available, you're in control of your coffee experience. Roasted with care in the USA.
Customization
Think of the packaging as your own custom greeting card. Your recipient's first name will be personalized on the front of the package (ex. Amanda's Flathead Valley Blend). The back of the packaging will have a personal message from you, and your signature.
Design
This vintage-inspired baker design makes the perfect coffee gift for anyone who loves baking! The front features a retro 1950's baker, while the back and sides feature a chef's hat, oven mitts, and a flour container elements.
Size: 12 oz (340 grams)
| 12oz | |
|---|---|
| Packaging height, in | 9.02 |
| Packaging width, in | 4.02 |
| Packaging depth, in | 2.99 |
Roast
- Medium-Dark Roast
- Roasted in the USA
- Small batch roasted by experts for superior quality, consistency and freshness
- Whole bean or ground options available
Flavor notes
- Toasted nut & cocoa
Sourcing
- Growing region: South America
Certifications
- Ethically and sustainably sourced through B Corp certified suppliers
- Certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines
Sustainable Practices
Grateful Grinds partners with Roastify for production. Roastify nurtures relationships with coffee farmers, ensuring they receive fair wages. They make sure to support sustainable agricultural practices.
Storage Recommendations
Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.
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