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Trapper Peak Decaf Coffee Blend For The Baker (Medium Roast)

Trapper Peak Decaf Coffee Blend For The Baker (Medium Roast)

Regular price $22.99 USD
Regular price Sale price $22.99 USD
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Trapper Peak Decaf Blend (Decaffeinated)

Get all the flavor without the buzz thanks to the Trapper Peak Decaf Coffee Blend. This 12oz pack boasts a mellow, smooth, and savory flavor profile, featuring subtle tasting notes of peanut and milk chocolate, with a mellow acidity that'll leave you craving another cup. Sourced from the sunny slopes of South America and decaffeinated using the Swiss Water process. Brew it up in your drip coffee maker, French press, or percolator. Available in whole bean and ground options to match your equipment. Roasted in the USA. 

Design

Celebrate the coffee lover who enjoys baking with this retro inspired packaging, complete with a custom message from you!

Customization

Think of the packaging as your own custom greeting card. Your recipient's first name will be personalized on the front of the package (ex. Amanda's Trapper Peak Decaf Blend). The back of the packaging will have a personal message from you, and your signature.

Size: 12 oz (340 grams)

  12oz
Packaging height, in 9.02
Packaging width, in 4.02
Packaging depth, in 2.99

Roast

  • Medium Roast
  • Roasted in the USA
  • Small batch roasted by experts for superior quality, consistency and freshness
  • Whole bean or ground options available

Flavor notes 

  • Peanut and milk chocolate

Sourcing

  • Growing region: South America

Certifications

  • Ethically and sustainably sourced through B Corp certified suppliers
  • Certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines

Sustainable Practices

Grateful Grinds partners with Roastify for production. Roastify nurtures relationships with coffee farmers, ensuring they receive fair wages. They make sure to support sustainable agricultural practices.

Storage Recommendations

Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.

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