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Trapper Peak Decaf Coffee Blend For The Traveler (Medium Roast)
Trapper Peak Decaf Coffee Blend For The Traveler (Medium Roast)
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Trapper Peak Decaf Blend (Decaffeinated)
Get all the flavor without the buzz thanks to the Trapper Peak Decaf Coffee Blend. This 12oz pack boasts a mellow, smooth, and savory flavor profile, featuring subtle tasting notes of peanut and milk chocolate, with a mellow acidity that'll leave you craving another cup. Sourced from the sunny slopes of South America and decaffeinated using the Swiss Water process. Brew it up in your drip coffee maker, French press, or percolator. Available in whole bean and ground options to match your equipment. Roasted in the USA.
Customization
Think of the packaging as your own custom greeting card. Your recipient's first name will be personalized on the front of the package (ex. Michael's Trapper Peak Decaf Blend). The back of the packaging will have a personal message from you, and your signature.
Design
This vintage-inspired travel design is sure to please any world traveler!
Size: 12 oz (340 grams)
| 12oz | |
|---|---|
| Packaging height, in | 9.02 |
| Packaging width, in | 4.02 |
| Packaging depth, in | 2.99 |
Roast
- Medium Roast
- Roasted in the USA
- Small batch roasted by experts for superior quality, consistency and freshness
- Whole bean or ground options available
Flavor notes
- Peanut and milk chocolate
Sourcing
- Growing region: South America
Certifications
- Ethically and sustainably sourced through B Corp certified suppliers
- Certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines
Sustainable Practices
We know that exceptional coffee starts with the finest beans. That’s why our coffee is ethically sourced and roasted to perfection by our trusted partner, Roastify. With a shared commitment to quality and sustainability, we ensure that every cup not only tastes amazing but also supports the communities and farmers who make it possible.
Storage Recommendations
Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.
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